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> Vendée |
539 664 inhabitants live in Vendee in 282 villages organised in 31 cantons. La Roche sur Yon is the “prefecture”, we could say is the “capital”.
Vendee belongs to the region Pays de la Loire like Loire Atlantique, Maine et Loire, Mayenne and Sarthe. With an area of 6 720 km2 , it represents 1.27% of the French territory. Sizewise, it's the 22 nd département over 100 French départements.
Landscape is not so hilly. St-Michel-Mont-Mercure (East of Vendee) peaks at 290 meters .
Four rivers cross this area : Sèvre Nantaise ( 135 km ), Vendée ( 70 km ), Lay ( 110 km ) and Sèvre Niortaise ( 150 km ).
One can classify 4 natural areas :
- Hedged farmland (North and East to the Centre)
- Plain (South)
- Marshes (North-West and South)
- The coast (140 km of coast)
and the islands : Yeu and Noirmoutier


Sea and Nature |



Visits and Heritage |
Traditional arts and crafts are still very alive whether in museums or through craftsmen such as bakers, fishermen, shipowners...
A rich fauna and flora hidden in the emerald marshes, the sandy beaches, or woods and groves, await to be discovered by adventurers or just through one of the many parks and gardens.

Vendee a natural playground for kids when visiting the aquatic park at l'Ile d'O, the zoo, or the donkeys. Kids and adults can walk through the centuries with the Grand Parc du Puy du fou. Gallo roman games, chivalric joust, vikings... Pick your era
Local products and gastronomy |
« Surf and Turf », Vendee offers a large traditional tasting menu... Salt taste from the coast, seafood are a must in the dish : ortolan, oysters, sole or tuna....
Inner vendee has also lots to offer : charolais beef, salt meadow sheep, Challan's poultry, foie gras. You're sure to satisfy your tummy with a wide range of meat and poultry, as well with its salt marsh inspired delicatessen : fleur de sel and salicornia.



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